Coconut flour is obtained from the oil cake which is expelled after the desiccated coconut under low temperatures and is a fair amount of protein-fiber enriched food product. Organic coconut flour is a delicious, healthy alternative to wheat and other grain flour. So grain flour such as wheat, barley, and spelt contain gluten which is very difficult to digest. Even gluten-free flours are often inflammatory due to the carbohydrate load. Because coconut flour is not grain-based flour, it is non-inflammatory and low in carbohydrates. Coconut flour does not contain added sulfites. Because of its high fiber content, baking with coconut…